The Fine Cooking Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you'll enjoy 17 years of content from our award-winning magazine. You'll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it's all the expert advice you need to become an even better cook. And with the 2011 Fine Cooking Magazine Archive, that information is right at your fingertips – it's a breeze to search through, and you'll know that every technique and recipe you find is guaranteed to be triple-tested in the Fine Cooking test kitchen.
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